Day Ten - Collard Greens

Cooked up a huge batch of collard greens yesterday and had enough to bring to work today as leftovers. I don't know why I never wanted to taste this dish before, maybe because I thought they were weird (who mixes meat with spinach looking stuff?) or because they smelled reminiscent of cabbage (whew stinky) but the salty, garlicky wonderfulness of collards is simply amazing. The kids weren't impressed, but boy oh boy, I loved em.